Wedding Yacht Packages


Amazing Shots on top Deck

Your wedding day is a very special occasion. On the Royal Princess, we’ll make it even more so, by creating a uniquely spectacular event. One that you’ll cherish for the rest of your life.

The recently renovated Royal Princess, replete with an elegant, mahogany and brass décor, has three, spacious levels, two of which are climate controlled for extra comfort. The personal bridal suite provides the privacy you need to prepare for your grand entrance.

Relax and enjoy the soothing and revitalizing effects of being on the water, while dining and dancing below a magnificent sky. Relish the breathtaking views of Manhattan, from the Statue of Liberty, to the George Washington Bridge, and every spot in between. Your guests will feel like you’ve treated them to a mini vacation.

 

 

Fill our our contact form HERE to get more details and pricing or call us at 888-755-BOAT!

Sample Wedding Menu

Royal Princess Wedding Package – Menu
It is with great pleasure that we present our elegant, thoughtfully selected, wedding banquet,
offering multiple options to satisfy your specific needs. Please advise us of any dietary requirements.
We are happy to honor them.
Wedding Menu
  • cocktail Hour
  • Stationary Appetizer Display
  • Julienned Vegetable and Assorted Dipping Sauces (inclusive)
  • And
  • Gourmet Cheese Board with Flat Breads, Crackers, Seasonal Fruits
  • OR
  • Charcuterie Board Marinated Assorted Italian Dried Meats, Olives,
    Seasoned Artichoke Hearts, Baba Ganoush with Toasted Nan
  • Butlered Hors D’oeuvres A: (4)
  • Assorted Handmade Petite Quiches with Sundried Tomato Tapanade
  • Handmade Miniature Nachos a la Grande Rio
  • Smoked Chipolata Sausage Wrapped in Puff Pastry with Poppyseed and Dijon
  • Shang Hai Mini Spring Rolls w/Hoisin and Chili Glaze
  • Miniature Spinach and Feta Triangles with Toasted Almonds and a Yogurt Dipping Sauce
  • Gourmet Petite Franks in Warm Crescent Rolls
  • Handmade Miniature Nachos a la Grande Rio
  • Miniature Pizzas
  • Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzarella
  • Smoked Salmon Mousse on Cucumber with Mint and Crème Fraiche
  • Crispy Potato Latkes with Sour Cream and Chive
  • Smoked Salmon on Iranian Lavash
  • Warm Baked Gorgonzola and Lingunberry Puffs
  • Spicy Cuban Beef and Black Bean Empanadas with Chipotle Lime Cream
  • Curry-Scented Jamaican Beef Pastries
  • Butlered Hors D’oeuvres B: (2)
  • Oven Baked Clams Oreganata
  • Bangkok style Coconut Shrimp with a Tamarind and Mint Dipping Sauce
  • Asparagus and Norwegian Smoked Salmon Wraps
  • Tortellini and Gaetian Olive Brochette
  • Beef and Mushroom en Croute
  • Lobster Salad-Filled Celery Sticks
  • Chipotle and Lime Beef with Roasted Pepper Quesadilla Stuffed w/Manchego Cheese
  • Rosemary Scented Crostad, Coachouse Farms Goat Cheese Mousse and Cherry Tomato
  • Thai Style Beef Sate with Peanut and Ginger Aioli
  • Wild Mushroom Crepe with Truffle oil
  • At the Buffet:
  • Salad Selections (1)
  • Mixed Hudson Valley Field Greens
  • with grape tomatoes served with creamy twelve- year- old Balsamic and Extra Virgin Olive Oil or Maytag bleu cheese with fresh chives and frizzled shallots
  • of two dressings on buffet or one for pre-plated salad.
  • Classic Caesar Salad
  • with aged Parmigiano-Reggiano traditional dressing in the style of Chef Caesar of Tijuana, garlic croutons and pacific anchovies on the side
  • Pasta Presented with Traditional Tuscan Flair (1)
  • Penne Puntanesca (tomato, olives, capers)
    Orrichetti alla genovese’ with peas and parma ham
    Toscana Rigatoni alla vodka
    Gemmelli with Roasted Tomato Fondu and Napoli Basil Cream
    All of the above served with garlic toast and shaved parmesan cheese
  • Entrées (1)
  • Chicken Francaise (boneless with lemon, capers, and butter)
  • Rosemary Scented Roast Chicken with Tricolor Peppers
  • Classic Chicken Marsala with brown marsala sauce and sautéed mushrooms
  • Fines Herb Panko Crusted Roast Turkey with Traditional Stuffing
  • Almond Crusted Tilapia with a Lemon Beurre Blanc
  • Baked Salmon Teriyaki with Black Sesame and Grilled Chive
  • Chef’s Ultimate Gourmet Meatloaf with Classic Glaze
  • Something Wonderfully Vegetarian Chef’s Choice
  • Afghani Chicken Shashlik with Cilantro Onions
  • Lemon peppered and broiled Mahi Mahi (additional at market price)
  • Filet of Sole with lemon butter and almonds (additional at market price)
  • Carving Station (1)
  • Herb Crusted New York Sirloin with Traditional Merlot and Roasted Shallot Bordelaise
  • Mustard Crusted Pork Loin with Port Wine Jus
  • Roasted Turkey with wholeberry cranberry sauce with sage stuffing
  • Sea Salt Crusted Whole Roasted Bella Russe King Salmon
  • Spice-crusted Prime Ribeye of Roast Beef au jus
  • Whole Spice-rubbed Roasted Filet Mignon

    • Roast Pernil Asado with Chimichuri Salsa

  • Carved Prime Rib of Beef with Natural Juices
  • Additional Entrée offered
  • Accompaniments (2)
    Additional Entree

  • Seasonal Vegetables roasted in olive oil
  • Asian Stir-fry Vegetables
  • Sugar Snap Peas with lemon-butter, salt, and pepper
  • Wilted Spinach with garlic butter and grated farmer’s cheese
  • Roasted Carrots with Plump Raisins and Pistachios
  • White, yellow, or tomato rice, (plain or with choice of black or red beans)
  • Haricots Verts Almandine – tiny French green beans sautéed with butter and almonds
  • Roasted Root Vegetables with Rosemary and Garlic
  • Traditional Dominican Moro with Spanish Rice and Black Beans
  • Roasted Baby Red-Skinned Potatoes with Rosemary
  • New England-style Herb and Butter-Boiled Potatoes
  • Maple Glazed Yams
  • Jacket Sweet Potatoes
  • Garlic Smashed Red Bliss Potatoes
  • Baked or Mashed Butternut Squash
  • Ratatouille Provencal – summer vegetables slow-simmered w/tomatoes & herbs de Provence
  • Slow Braised Collard Greens with Southern Spices
  • Sweet Corn on the Cobb
  • Slow Cooked Molasses Baked Beans
  • Parisian Dessert Coffee and Tea Station
  • with Wedding Cake OR Assorted Italian Pastries and Seasonal Fruit

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Testimonials

  • Sean and Alex's Wedding, Oct. 2nd, 2011
  • Time Warner Cable
  • Wedding June 26, 2011
  • Angela's Sweet 16 Party
  • Caroline Levy's Bat Mitzvah
  • Sabrina's Communion Party
  • Cathy & Gregg (Wedding)

    • Economic Stimulus Package available for all Fundraisers, Non-Profit organizations, Schools, and Church Groups with a Tax Exempt certificate.

    Festiva

    Do you have a party with less than 80 people? Try out our smaller and affordable yacht, the Festiva
    NY Boat Charter