Marquis Menu - Private Dinner Cruise NYC, NJ, CT

Cocktail Hour

Elaborate Stationary Appetizer Display
Julienned Vegetable and Assorted Dipping Sauces, Gourmet Cheese Board with Flat Breads, Crackers, Seasonal Fruits, etc.

OR

Butlered Hors D’oeuvres (Select Four)
Assorted Handmade Petite Quiches with Sundried Tomato Tapanade
Shang Hai Mini Spring Rolls w/Hoisin and Chili Glaze
Miniature Spinach and Feta Triangles with Toasted Almonds and a Yogurt Dipping Sauce
Gourmet Petite Franks in Warm Crescent Rolls
Miniature Mexican Tapas - a variety served with peach mango salsa
Mini Potato Knishes
Miniature Gourmet Pizzas
Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzarella
Smoked Salmon Mousse on Cucumber with Mint and Crème Fraiche
Traditional Potato Latkes with cinnamon apple sauce
Smoked Salmon on Flatbread
Warm Baked Gorgonzola and Lingunberry Puffs
Spicy Cuban Beef and Black Bean Empanadas with Chipotle Lime Cream
Curry-Scented Jamaican Beef Pastries

AT THE BUFFET: Salad (Select One)

Mixed Hudson Valley Field Greens
with classic accompaniments and assorted dressings including Oil & Vinegar

Classic Caesar Salad
with aged Parmigiana Reggiano traditional dressing in the
style of Chef Caesar of Tijuana, garlic croutons and pacific anchovies on the side

Pasta Presented with Traditional Tuscan Flair (Select One)
(Served with Garlic Toast and shaved Parmesan Cheese)
Penne Puntanesca (tomato, olives, capers)
Orrichetti alla genovese’ with peas and parma ham
Toscana Rigatoni alla vodka
Gemmelli with Roasted Tomato Fondu and Napoli Basil Cream
Gourmet Mac & Cheese with Truffle Oil and Frizzled Onions
Penne with Fresh tomato and Basil
Farfale Pesto

Entree (Select One)
Chicken Francaise (boneless with lemon, capers, and butter)
Rosemary Scented Roast Chicken with Tricolor Peppers
Classic Chicken Marsala with brown marsala sauce and sautéed mushrooms
Carving of Roasted Turkey Breast with Cranberry Orange Jus
Baked Salmon or Tilapia
with Lime Herb Crumbs and Lime Dill Sauce, Lemon Beurre Blanc, or Teriyaki with Black Sesame and Grilled Chive
Baked Salmon Teriyaki with Black Sesame and Grilled Chive
Carved Top Round London Broil with Traditional Merlot and Roasted Shallot Bordelaise
Mustard Rubbed Pork Loin with Port Wine Jus
Carving of Eye Round Roast Beef Au Jus
Carving of Brown Sugar and Maple Glazed Ham
Additional entree @ $10pp

Accompaniments (Select Two)
Seasonal Vegetables roasted in olive oil
White, yelllow, or tomato rice (plain or with choice of black or red beans)
Haricots Verts Almandine (tiny French green beans sauteed with butter and almonds)
Roasted Baby Red-Skinned Potatoes
New England-style Herb and Butter-Boiled Potatoes
Maple Glazed Yams
Jacket Sweet Potatoes with brown sugar-cinnamon butter
Garlic Smashed Red Bliss Potatoes
Baked or Mashed Butternut Squash with butter and cinnamon
Ratatouille Provencal – summer vegetables slow simmered w/ tomatoes & herbs de Provence
Portobello Mushroom Risotto

Parisian Dessert Coffee and Tea Station
with assorted cookies and brownies